Wednesday, September 29, 2010

chapati

In the early morning in Calon all is prepared to make the perfect rolex (egg omelet rolled in chapati): steam rises from the pan heated by charcoal, balls of dough sit ready to be flattened like a tortilla, eggs rest in the tray before being cracked, and of course heaps of oil are on hand. Its a greasy, but tasty start to the morning, or snack, lunch, and even dinner (but not all on the same day).

1 comment:

  1. Isn't that stove made from a rim of a truck wheel?

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